POKOTABI / PLACES WORTH A DETOUR

Makibi Katazuma

Name: Makibi Katazuma
Address: 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−3−22 TKビル 2階, 152-0035, JP
Telephone: 03-4400-5288

薪火嘉多妻和食自由が丘

Makibi Katazuma serves wood-fired Manyo beef alongside seasonal dishes and rice cooked in a clay pot. Meat-focused courses range from a short option with 7 dishes to an omakase upper course of around 9 dishes. A lunch course is also available by reservation.

Open now5.0 / 5Google10 reviews

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02 / ON THE MENU

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64Featured menu

Omakase Upper Course

Party size: 1–5 people. Available time: 17:00–23:00. Dining time: 2 hours 30 minutes. Course: Around 9 dishes featuring seasonal selected ingredients cooked over a wood fire, including Tottori Manyo beef sirloin. Sesame tofu; steamed egg custard with clam and young pea; selected Japanese black beef tongue; barracuda wrapped around Tanba shimeji mushrooms; Japanese beef consommé; shabu-shabu of Japanese black beef rib-eye centre; one cut of Manyo beef sirloin, selected lean beef or fillet (please choose one; fillet incurs an additional charge of ¥2,200); clay-pot rice with firefly squid and bamboo shoots, pickles and soup; homemade ice cream. Please tell us in advance about any allergies or ingredients you cannot eat. We may be unable to provide some dishes if you inform us on the day. Please call to enquire about private bookings. Course contents vary by season and day.

Menu source

01 / ABOUT THE PLACE

About this place

Diners have described the wood-fired Manyo beef as fragrant on the outside yet moist, making it one reason to choose a meal at Makibi Katazuma. Some have also praised the thick-cut meat, from tongue to fillet, as tender and juicy. For a focus on lean Manyo beef, the Omakase Short Course includes 7 dishes, finishing with a meal and dessert. The Omakase Upper Course, with around 9 dishes, also features seasonal ingredients; diners can choose one cut from Manyo beef sirloin, selected lean beef or fillet, which carries an additional charge. Course contents vary by season and day.

A clay-pot rice dish with clams and mushrooms can round off the meal. Diners who have tried the course have singled out the rice’s fluffy texture and the final mixed rice as memorable, extending the enjoyment beyond the wood-fired dishes.

For lunch, there is also a 6-dish course centred on a steak of lean Manyo beef. Available from 12 to 14:30 on Wednesdays, Thursdays, Fridays, Saturdays and Sundays, it requires advance booking and includes a meal and dessert. Drinks to accompany the wood-fired cooking include Koshu wine and sake.

03 / TAKE A LOOK AROUND

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What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

Alcohol Served
Hard liquor available
Beer available
Wine available
Small plates restaurant
Lunch menu available
Dinner menu available
Dessert available

Dining & takeaway

Dine-in
No delivery
No takeout

Seating & Facilities

Seating available
No table service
Restrooms available
Non-smoking
Gender-neutral restroom available

Also great for

Featured for dinner

Reservations

Reservation required
Reservations accepted

Payment

Credit Cards Accepted
au PAY not accepted
d-barai not accepted
PayPay not accepted
V-Money not accepted
Rakuten Pay not accepted
Transit IC cards not accepted

Entrance & mobility access

No wheelchair-accessible restroom
No wheelchair-accessible seating
No wheelchair-accessible parking
Entrance is not wheelchair accessible
No hearing loop

Other information

Counter Seating Dining

04 / YOUR NEXT STOP

Make this your next stop.

〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−3−22 TKビル 2階

Directions 03-4400-5288

Website

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Open now

Approximate hours based on listed information, in Japan Standard Time (JST)

MondayClosed

Tuesday17:00–23:00

Wednesday12:00–14:3017:00–23:00

ThursdayToday12:00–14:3017:00–23:00

Friday12:00–14:3017:00–23:00

Saturday12:00–14:3017:00–23:00

Sunday12:00–14:3017:00–23:00

〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−3−22 TKビル 2階Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

Can I have lunch without a reservation?

The lunch-only course, “Centred on a steak of lean Manyo beef,” requires advance booking. It is available from 12:00 to 14:30 and includes a main course of lean Manyo beef steak, a meal and dessert, for a total of 6 dishes at ¥8,800.

What is included in the dinner courses?

The Omakase Short Course, centred on wood-fired lean Manyo beef and including a meal and dessert, has 7 dishes and costs ¥11,000. The Omakase Upper Course features seasonal ingredients cooked over a wood fire, including Tottori Manyo beef sirloin. It has around 9 dishes and costs ¥18,500; fillet is among the cuts available to choose, for an additional ¥2,200.

Can I order a wood-fired steak à la carte?

Wood-fired Manyo beef rump steak (80 g) is ¥2,900; sirloin (80 g) is ¥4,800; and fillet (80 g) is ¥7,200.

Do I need a reservation?

The restaurant accepts reservations and operates by reservation. The lunch-only course in particular requires advance booking.

Are takeaway and delivery available?

Takeaway and delivery are not available. Dine-in service is available.

Which days is lunch served?

Lunch is served Wednesday, Thursday, Friday, Saturday and Sunday from 12:00 to 14:30. On Tuesdays, service is from 17:00 to 23:00; the restaurant is closed on Mondays.